Amish Oatmeal (we made it again this a.m. and I can't say enough good things about this meal...the kids help mix the ingredients so it is a family affair)
1/3 cup butter
2 lrg eggs
3/4 cup brown sugar
1.5 tsp baking pwd
1.5 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 cup and 2 tbsp milk
3 cups whole oats
1/4 cup flax meal
1/4 cup millet seed
(I don't have millet so I use 1/2 cup flax)
melt butter and set aside
beat eggs well, add brown sugar, baking powder, vanilla, cinnamon, nutmeg, and salt.
Mix well until no lumps
whisk in butter and milk, then add oats, flax, and millet.
Stir well, pour in loaf pan.
Can be refrigerated overnight if desired.
Bake uncovered at 350 for 30-35 minutes.
Tastes even better as leftovers.
Serve drizzled with your favourite yogurt and fruit (I use organic vanilla yogurt and frozen blueberries--yummy!), or on its own.
Enjoy! You won't be sorry.